The following food, nutrition and personal behavioural characteristics are generally associated with an increased risk of both CVD and reduced bone mass EXCEPT:
A) energy-dense, nutrient-poor diets
B) animal-based high acid load diets
C) being overweight or obese
D) sedentary behaviours
E) cigarette smoking
Correct Answer:
Verified
Q1: Which of the following statements about cardiovascular
Q2: Which of the following statements about bone
Q3: Food intake may improve organ function EXCEPT
Q4: Which of the following features of diet
Q5: The following are recommendations for preventing osteoporosis
Q7: Which of the following statements about sarcopenia
Q8: Which of the following statements about oral
Q9: Identify the features of three dietary patterns
Q10: Resistance exercise training is known to help
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