Changes in the diet of the pregnant client who has phenylketonuria would include:
A) adding foods high in vitamin C.
B) eliminating drinks containing aspartame.
C) restricting protein intake to <20 g a day.
D) increasing caloric intake to at least 1800 cal/day.
Correct Answer:
Verified
Q31: A pregnant client arrives for her first
Q32: For the pregnant client who is a
Q33: Which food selections would lead to enhanced
Q34: Identify the appropriate weight gain at 28
Q35: Which client would require additional calories and
Q37: Which client has correctly increased her caloric
Q38: A pregnant client comes to the OB
Q39: The pregnant client with significant iron deficiency
Q40: The nurse is reviewing the changes in
Q41: A patient at 8 weeks' gestation complains
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents