A Pregnant Client Has Lactose Intolerance

A pregnant client has lactose intolerance. What recommendation will the nurse provide to best help the client meet dietary needs for calcium?

A) Add foods such as nuts, dried fruit, and broccoli to the diet.
B) Consume dairy products but take an over-the-counter anti-gas product.
C) Increase the intake of dark leafy vegetables, such as spinach and chard.
D) Use powdered milk instead of liquid forms of milk.