Clients taking warfarin (which inhibits blood clotting) should be educated about their alcohol consumption, in particular that:
A) alcohol can decrease intravascular clotting, therefore making blood even 'thinner'.
B) alcohol causes increased thrombotic activity, which contradicts the intended effect of warfarin.
C) alcohol and warfarin will crystallise when taken together.
D) drinking alcohol is not problematic as long as warfarin is taken sublingually.
Correct Answer:
Verified
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