Diego has just been promoted to shift supervisor at a local pizza parlor. In the past, he has noticed that his co-workers don't always follow the rules, such as washing their hands before working with the food. He never said anything before, but now that he's a manager, Diego feels he should stand up for what is right in order to create a(n) ______.
A) healthy workplace
B) standard operating procedure
C) environment of integrity
D) tense atmosphere
Correct Answer:
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Q3: At the conventional level, people learn to
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Q6: When managers operate from principles of _,
Q7: As a manager, you will need courage
Q8: Greg is in charge of waste disposal
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