On domesticated plants, the rachis is selected to be brittle so that it can be more easily harvested.

Name: On domesticated plants, the rachis is selected to be brittle so that it can be more easily harvested.
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In domesticated plants, the rachis is selected to be non-brittle (tough) so that the seeds do not fall off before they can be harvested, unlike their wild counterparts which have a brittle rachis to naturally disperse seeds.

On Domesticated Plants, the Rachis Is Selected to Be Brittle