In the cool and humid regions of Europe, what new crop contributed to the agricultural revolution?

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The potato, which originated from South America, was introduced to Europe during the 16th century. It was initially met with resistance, but eventually gained popularity as a reliable and nutritious crop that could survive in the cool and humid regions of Europe. Its introduction contributed significantly to the agricultural revolution, as it allowed for more efficient and productive farming practices, leading to increased food production and population growth.

In the Cool and Humid Regions of Europe, What New