Which of the following technological improvements changed the Argentine cattle industry at the end of the nineteenth century?

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All of the above technological improvements contributed to changing the Argentine cattle industry at the end of the nineteenth century. Refrigeration allowed for the transportation of meat over long distances without spoiling, making it a viable export product. The steamship facilitated the transport of cattle to foreign markets. Barbed wire enabled ranchers to contain and control their herds more effectively, leading to increased production. Lowered freight costs made it more profitable to export cattle and meat products.

Which of the Following Technological Improvements Changed the Argentine Cattle