Dietary Reference Intakes are designed to:
A) recommend numbers of servings of food to eat per day.
B) help food manufacturers decide on product contents and processing methods.
C) meet minimum nutrient needs to prevent malnutrition in people.
D) specify nutrient needs that best support the health of people in the United States and Canada.
E) provide daily value recommendations for children only.
Correct Answer:
Verified
Q25: A good indicator of an adult's appropriate
Q26: Consumers who take vitamin/mineral supplements should be
Q27: The essential nutrients are those:
A) the body
Q28: Dietary Reference Intakes may be used to:
A)
Q29: The data collected in nutrition surveys is
Q31: Vitamins provide _ kcalories per gram.
A) 0
B)
Q32: How many kcalories are provided by a
Q33: The Recommended Dietary Allowances:
A) are designed primarily
Q34: How many fat kcalories are in a
Q35: Your friend always refers to meat as
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