The Recommended Dietary Allowances:
A) are designed primarily to prevent toxicities.
B) are set when there is a lack of scientific data to generate an Adequate Intake.
C) focus on all dietary components.
D) are the same as the Adequate Intakes (AI) guidelines.
E) are the foundation of the Dietary Reference Intakes.
Correct Answer:
Verified
Q28: Dietary Reference Intakes may be used to:
A)
Q29: The data collected in nutrition surveys is
Q30: Dietary Reference Intakes are designed to:
A) recommend
Q31: Vitamins provide _ kcalories per gram.
A) 0
B)
Q32: How many kcalories are provided by a
Q34: How many fat kcalories are in a
Q35: Your friend always refers to meat as
Q36: Which of the following is a pure
Q37: Which energy-yielding food is pure fat?
A) legumes
B)
Q38: According to the DRI committee, fat should
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