To be labeled as "healthy," a food must be low in total, saturated, and trans fat, cholesterol, and sodium, and contain at least what percentage of the DV for vitamin A, vitamin C, iron, calcium, protein, or fiber?
A) 5
B) 10
C) 15
D) 20
E) 50

Question

To be labeled as "healthy," a food must be low in total, saturated, and trans fat, cholesterol, and sodium, and contain at least what percentage of the DV for vitamin A, vitamin C, iron, calcium, protein, or fiber?​
A) ​5
B) ​10
C) ​15
D) ​20
E) ​50

Quizplus · Accepted Answer

To be labeled as "healthy," a food must contain at least 10% of the Daily Value (DV) for vitamin A, vitamin C, iron, calcium, protein, or fiber.

To Be Labeled as "Healthy," a Food Must Be Low