Fats present in the GI tract:
A) slow down the process of digestion and absorption.
B) cause difficulty in digestion.
C) stimulate and hasten digestion and absorption.
D) are carriers of thiamin, riboflavin, and niacin.
E) cause GI inflammation.

Question

Quizplus · Accepted Answer

Fats slow down the process of digestion and absorption because they take longer to break down compared to carbohydrates and proteins. This slower process allows for a more extended period of nutrient absorption in the intestines.

Fats Present in the GI Tract