Matching​ -​Viscous

Matching​
-​viscous

A) a hormone secreted by the pancreas in response to high blood glucose; promotes cellular glucose uptake
B) a hormone that is secreted by special cells in the pancreas in response to low blood glucose concentration; elicits release of glucose from storage
C) ​a measure of the extent to which a food raises the blood glucose concentration and elicits an insulin response, as compared with pure glucose
D) ​the more common type of diabetes in which the cells resist insulin
E) ​indigestible food components that readily dissolve in water and often impart gummy or gel-like characteristics to foods
F) ​having a gel-like consistency
G) ​the tough, fibrous structures of fruits, vegetables, and grains; indigestible food components that do not dissolve in water