A fatty acid with two or more double bonds is described as:
A) monounsaturated.
B) polyunsaturated.
C) emulsified.
D) homogenized.
E) essential.
Correct Answer:
Verified
Q6: High intakes of saturated and trans- fats
Q7: When exposed to oxygen, fats can become:
A)
Q8: The compound that forms the backbone of
Q10: Food producers hydrogenate unsaturated fatty acids in
Q11: Foods that are thought of as protein-rich
Q12: Which of the following is packaged with
Q12: A triglyceride must contain specific combinations of
Q13: Trans -fatty acids are:
A) naturally found in
Q14: Fat functions in the body to:
A) provide
Q15: Which of the following fats predominates in
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