Food producers hydrogenate unsaturated fatty acids in order to:
A) make them softer.
B) give foods a longer shelf life.
C) make them healthier.
D) reduce the kcalories in a food.
E) prevent them from becoming trans -fats.

Question

Quizplus · Accepted Answer

Hydrogenation of unsaturated fatty acids leads to the formation of saturated fatty acids which have a longer shelf life than unsaturated ones. This is because saturated fatty acids are less prone to oxidation and spoilage. However, hydrogenation can also result in the formation of trans-fats which are unhealthy and have been linked to various health problems, such as heart disease. Therefore, food producers are advised to use alternative methods of food preservation and avoid the use of hydrogenated oils.

Food Producers Hydrogenate Unsaturated Fatty Acids in Order To