People who live in the Mediterranean area have lower rates of heart disease. This is often attributed to
A) the fact that food manufacturers are not allowed to use trans- fats.
B) the liberal use of olive oil.
C) decreased sodium intake.
D) the liberal use of safflower oil.
E) high consumption of red meat.

Question

Quizplus · Accepted Answer

The liberal use of olive oil is often attributed as a key factor in the lower rates of heart disease among people who live in the Mediterranean area. Olive oil is high in monounsaturated fats, which are considered a healthier type of fat compared to saturated and trans fats found in other oils and foods.

People Who Live in the Mediterranean Area Have Lower Rates