Matching​ -​Plant Sterols

Matching​
-​plant sterols

A) ​the term used to describe fats when they have deteriorated, usually by oxidation.
B) the process of a substance combining with oxygen.
C) compounds that protect others from oxidation by being oxidized themselves.
D) ​a chemical process by which hydrogens are added to monounsaturated or polyunsaturated fats to reduce the number of double bonds.
E) a type of artery disease characterized by accumulations of lipid-containing material on the inner walls of the arteries.
F) a general term for all diseases of the heart and blood vessels.
G) compounds that interfere with cholesterol absorption.
H) the body's fat, which consists of masses of fat-storing cells.