Bioavailability refers to the rate and extent to which a nutrient is absorbed and used.
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Q13: Beta-carotene prevents which of the following from
Q14: Which of the following statements about fat-soluble
Q15: Excessive vitamin A during pregnancy poses a
Q16: A dietary deficiency of vitamin A can
Q17: Which of the following would not be
Q19: The rate and extent to which a
Q20: The fat-soluble vitamins:
A) are less stable than
Q21: The chemical name for vitamin E is:
A)
Q22: Vitamin A toxicity is likely to result
Q23: Identify the food group that is the
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