In which of the following foods would you find the least amount of Vitamin E?
A) margarine
B) salad dressing
C) wheat germ oil
D) butter
E) shortening
Correct Answer:
Verified
Q55: Which of the following groups of people
Q56: Ascorbic acid is another name for:
A) niacin.
B)
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Q59: Vitamin E deficiency causes:
A) xerophthalmia.
B) rickets.
C) leukocytosis.
D)
Q61: Match each nutrition term with the appropriate
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Q63: The first signs of vitamin C deficiency
Q64: Phytochemicals:
A) are essential nutrients.
B) are bioactive compounds
Q65: Which of the following provides resveratrol?
A) soy
B)
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