​Matching A. ​Clinical Judgments About Actual or Potential Health Problems That

​Matching
a. ​clinical judgments about actual or potential health problems that provide the basis for selecting appropriate nursing interventions
b. ​health care professionals responsible for the provision of nutrients by tube feeding or intravenous infusion
c. ​the distance from the top of the head to the soles of the feet while a person is recumbent
d. ​a state of malnutrition characterized by depletion of tissue proteins and energy stores
e. ​structures within the nucleus of a cell that contain the cell's DNA and associated proteins
f. medical conditions resulting from genetic defects
g. ​loss of appetite
h. a record of foods consumed during the previous day or in the past 24 hours
i. ​the subunits of DNA and RNA molecules
j. ​estimates of food energy consumed by patients for one or more days
k. ​regions of skin and tissue that are damaged due to prolonged pressure on the affected area by an external object
l. regions of DNA that do not code for proteins
m. ​a detailed log of food eaten during a specified time period
n. ​the length of time that it takes for half the amount of a substance circulating in the plasma to degrade
o. ​the gradual atrophy of body tissues; associated with protein- energy malnutrition or chronic illness
p. ​specific instructions regarding dietary management
q. ​the full complement of genetic material in the chromosomes of a cell
r. ​variations in DNA sequences of a particular gene
s. ​a systematic approach used by dietetics professionals to evaluate and treat nutrition-related problems
t. ​related to physical measurements of the human body, such as height, weight, body circumferences, and percentage of body fat
-​nutrition support teams