Matching -Enteral Nutrition

Matching
-enteral nutrition

A) the delivery of formulated nutrients by feeding tube or intravenous infusion
B) the provision of nutrients using the GI tract, including the use of tube feedings and oral diets
C) general-purpose enteral formulas that contain mostly intact proteins and polysaccharides
D) enteral formulas that are made by blenderizing whole foods
E) enteral formulas that contain macronutrients that have been partially or fully hydrolyzed
F) triglycerides that contain fatty acids that are 8 to 10 carbons in length, do not require digestion, and can be absorbed in the absence of lipase or bile
G) enteral formulas designed to meet the nutrient needs of patients with specific illnesses
H) enteral formulas that contain only one or two macronutrients; used to enhance other formulas
I) a formula with an osmolality similar to that of blood serum (300 mOsm/kg)
J) a formula with an osmolality greater than that of blood serum
K) the osmotic property of a solution, based on its concentrations of molecules and ionic particles