In critically ill patients, a high intake of _____ may suppress immune function and increase the risk of developing infections.
A) fat
B) dextrose
C) protein
D) zinc
E) vitamin A

Question

Quizplus · Accepted Answer

The Answer of In critically ill patients, a high intake of _____ may suppress immune function and increase the risk of developing infections.
A) fat
B) dextrose
C) protein
D) zinc
E) vitamin A

In Critically Ill Patients, a High Intake of _____ May