What foods would have the least detrimental effects when consumed by a patient with steatorrhea?
A) Bacon and eggs
B) Vitamin D milk and ice cream
C) Pancakes and granola
D) Ground beef and au gratin potatoes
E) Graham crackers and diet soda

Question

What foods would have the least detrimental effects when consumed by a patient with steatorrhea?​
A) Bacon and eggs​
B) ​Vitamin D milk and ice cream
C) ​Pancakes and granola
D) ​Ground beef and au gratin potatoes
E) ​Graham crackers and diet soda

Quizplus · Accepted Answer

Graham crackers and diet soda would have the least detrimental effects as they are low in fat and generally easy to digest. Steatorrhea is a condition where fat is not properly absorbed by the body, leading to fatty stools, malabsorption of nutrients, and other digestive issues. Foods high in fat, such as bacon, eggs, ice cream, ground beef, and au gratin potatoes, can exacerbate the symptoms of steatorrhea and should be avoided. Pancakes and granola can also be high in fat and may not be easily digested by someone with steatorrhea.

What Foods Would Have the Least Detrimental Effects When Consumed