Kelly is a 27-year-old Caucasian who works as a bank teller. She is 5'3" tall and weighs 102 pounds. She began experiencing recurrent gastrointestinal disturbances such as diarrhea, steatorrhea, and flatulence several months ago. She made an appointment with her physician after noticing that she was losing weight. Laboratory tests confirmed a diagnosis of celiac disease.
-Kelly will require nutrition education aimed at eliminating gluten from her diet. The dietitian will teach Kelly to _____

Question

Kelly is a 27-year-old Caucasian who works as a bank teller. She is 5'3" tall and weighs 102 pounds. She began experiencing recurrent gastrointestinal disturbances such as diarrhea, steatorrhea, and flatulence several months ago. She made an appointment with her physician after noticing that she was losing weight. Laboratory tests confirmed a diagnosis of celiac disease.
-Kelly will require nutrition education aimed at eliminating gluten from her diet. The dietitian will teach Kelly to _____​

Quizplus · Accepted Answer

The best choice is for Kelly to check ingredient lists on food labels carefully, as this is essential for avoiding gluten in her diet. Eliminating all cereal and grain products or substituting whole-wheat flour for enriched wheat flour is not sufficient to eliminate gluten from her diet. Avoiding all milk and milk products is also unnecessary as these do not contain gluten. While consuming only the foods she has prepared herself can ensure that she knows exactly what ingredients are used, it is not always practical or necessary. Checking food labels for gluten-containing ingredients can be a helpful guideline for making informed food choices.

Kelly Is a 27-Year-Old Caucasian Who Works as a Bank