Kelly is a 27-year-old Caucasian who works as a bank teller. She is 5'3" tall and weighs 102 pounds. She began experiencing recurrent gastrointestinal disturbances such as diarrhea, steatorrhea, and flatulence several months ago. She made an appointment with her physician after noticing that she was losing weight. Laboratory tests confirmed a diagnosis of celiac disease.
-What does Kelly need to understand about the role of oats in her diet?

Question

Kelly is a 27-year-old Caucasian who works as a bank teller. She is 5'3" tall and weighs 102 pounds. She began experiencing recurrent gastrointestinal disturbances such as diarrhea, steatorrhea, and flatulence several months ago. She made an appointment with her physician after noticing that she was losing weight. Laboratory tests confirmed a diagnosis of celiac disease.
-What does Kelly need to understand about the role of oats in her diet?​

Quizplus · Accepted Answer

Oats do not naturally contain gluten, but they can be cross-contaminated during processing. As a person with celiac disease, Kelly should purchase only certified uncontaminated oats and consume them in limited quantities to avoid a reaction. It is important to note that even uncontaminated oats may still cause a reaction in some people with celiac disease, and it is best to consult with a healthcare professional before adding them to the diet.

Kelly Is a 27-Year-Old Caucasian Who Works as a Bank