What outcome from a stroke would most likely affect a patient's nutrition status?

Question

What outcome from a stroke would most likely affect a patient's nutrition status?​

Quizplus · Accepted Answer

Dysphagia, or difficulty swallowing, is a common outcome from a stroke and can significantly impact a patient's ability to eat and maintain proper nutrition. This can lead to weight loss, malnutrition, and an increased risk for aspiration pneumonia. Therefore, addressing dysphagia and providing appropriate nutrition support is crucial in stroke management.

What Outcome from a Stroke Would Most Likely Affect a Patient's