To minimize the risk of foodborne bacterial infections in a cancer client who has received a hematopoietic stem cell transplant, the nurse would tell the client to _____.

Question

To minimize the risk of foodborne bacterial infections in a cancer client who has received a hematopoietic stem cell transplant, the nurse would tell the client to _____.​

Quizplus · Accepted Answer

Cooking meats, poultry, and eggs until they are well done can help kill any potential bacteria that could cause a foodborne infection. This is especially important for individuals with weakened immune systems, such as those who have received a hematopoietic stem cell transplant. Consuming fruits and vegetables and increasing consumption of ground meats can increase the risk of exposure to harmful bacteria, while consuming lactose-free, low-residue, low-fat liquids and including foods that are low in fat and low in fiber do not directly address the risk of foodborne bacterial infections.

To Minimize the Risk of Foodborne Bacterial Infections in a Cancer