The nurse is educating a patient about including more omega-3 fatty acids in her diet. Which of the following food sources should be included? (Select all that apply.)

Question

Quizplus · Accepted Answer

Dietary sources of omega-3 include fatty fish, such as salmon, tuna, mackerel, and lake trout, as well as nuts, seeds, and oils; flaxseed oil contains the highest amount of total omega-3 fatty acids. Steak does not contain omega-3.

The Nurse Is Educating a Patient About Including More Omega-3