Glycemic load:
A) measures how much a typical serving size of a particular food raises blood glucose.
B) measures how many carbohydrates are in a particular food.
C) is a ranking of carbohydrates based on their immediate effect on blood sugar.
D) refers to how much energy it takes to process carbohydrates in the body.
Correct Answer:
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Q24: Nutrients that the body cannot manufacture for
Q25: Which of the following statements concerning soft
Q26: Water,protein,fats,vitamins,minerals,and carbohydrates are:
A)micronutrients.
B)antioxidants.
C)essential nutrients
D)incomplete nutrients.
Q27: Trans fats:
A)lower LDL or "bad" cholesterol levels.
B)increase
Q28: Which of the following is NOT a
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Q32: The bacterium found mainly in undercooked meat,poultry,and
Q33: Natural sugars like fructose and lactose,as well
Q34: In 2011,the USDA introduced a new food
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