Although infants may be allergic to a variety of foods, the most common allergens are:

Question

Quizplus · Accepted Answer

Milk products, eggs, and wheat are three of the most common food allergens. Ingestion of these products can cause sensitization and, with subsequent exposure, an allergic reaction. Eggs are a common allergen, but fruit is not. Wheat is a common allergen, but fruit and vegetables are not. Cow's milk is a common allergen, but green vegetables are not.

Although Infants May Be Allergic to a Variety of Foods