Blood protein that maintains the proper proportion and concentration of water in blood:
A) Bilirubin
B) Prothrombin
C) Fibrinogen
D) Albumin
E) Globulin

Question

Quizplus · Accepted Answer

Albumin is the blood protein that maintains the proper proportion and concentration of water in blood. It is produced by the liver and plays a critical role in regulating osmotic pressure in blood vessels, which helps to maintain the proper balance of fluids between the blood and tissues. This function is essential for maintaining proper hydration and preventing edema (swelling) in the body's tissues.

Blood Protein That Maintains the Proper Proportion and Concentration of Water