Which of the Following Is Not True About Kosher Food

Which of the following is not true about kosher food?

A) It is food prepared consistent with religious requirements of the Jewish faith.
B) For meat to qualify as kosher, the animal from which the meat was obtained must have been slaughtered according to specified rules.
C) The preparation of kosher food by a restaurant or supplier must be supervised by a rabbi.
D) Both kosher and non-kosher meats can be sliced on the same machine without jeopardizing the kosher aspect of the kosher meat.