People in Marginalized Low-Income Communities Face Difficulties Purchasing Local, Organic

People in marginalized low-income communities face difficulties purchasing local, organic, and fresh foods. This is because

A) such foods are labor intensive, have higher production costs and thus, tend to be more expensive.
B) federal agricultural subsidies bolster the production of commodity crops for processed foods, while fruits and vegetables receive minimal subsidies.
C) there is often less access to produce in low-income communities and communities of color.
D) All of above