Three major challenges urban agriculture faces are
A) land ownership, soil quality, and gentrification.
B) homelessness, schools, and pollution.
C) pollution, public health, and commodification.
D) social boundaries, land access and use inequities, and fair labor practices.
Correct Answer:
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Q7: Culturally distinct culinary traditions and diets of
Q8: Benefits of home gardens include
A) lessening household
Q9: Neoliberal policies in urban areas has resulted
Q10: Food policy councils are
A) regulatory bodies that
Q11: As people have increasingly internalized neoliberal ideologies,
Q13: The aim of the Detroit Black Community
Q14: When political and economic elites, such as
Q15: The social process whereby local governments, economic
Q16: Labor practices in urban agriculture
A) tend to
Q17: Outside investors purchasing vacant land in a
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