As a concept, food sovereignty is based on which of the following principles?

Question

Quizplus · Accepted Answer

Food sovereignty is based on the principle of equitable empowerment, meaning that all people have the right to access and control their own food systems. It also involves reciprocal responsibility, in which farmers, fishers, and other food producers have a responsibility to produce healthy, sustainable food for their communities, and consumers have a responsibility to support local, sustainable food systems. While self-sufficiency and nationalism may be related to food sovereignty, they are not the core principles. Free markets and trade are actually seen as threats to food sovereignty, as they can lead to the dominance of large corporations over small-scale food producers and limit local control over food systems. Innovation and institutionalization may be important in supporting food sovereignty, but they are not the primary principles.

As a Concept, Food Sovereignty Is Based on Which of the Following