The federal legislation passed in 1990 that provided general guidelines for how the organic system was to operate was
A) the Organic Foods Production Act (OFPA) , which placed the National Organic Program under the authority of the USDA.
B) the Consumer Protection Act (CPA) , which promulgated regulations for the use of genetically modified organisms in organic food.
C) the Organic Foods Act (OFA) which then set out specific, enforceable rules for nationwide continuity of the use of the "Certified Organic" seal on products.
D) the Organic Foods Production Act (OFPA) , which placed the National Organic Program under the authority of the FDA.
Correct Answer:
Verified
Q3: Established agricultural scientists and nutritionists originally considered
Q4: The back-to-the land movement was characterized by
A)
Q5: In the 1970s, when the idea of
Q6: Which of the following was a driver
Q7: Which of the following statements is true?
A)
Q9: Organic farmers and activists reacted to the
Q10: The organic community protested the inclusion of
Q11: Once the national organic program went into
Q12: Once the NOP went into effect,
A) the
Q13: The idea of the conventionalization of organic
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