Which of the following characterized the first food regime?
A) The dumping of excess US agriculture production as food aid in countries in the global south
B) The production of wheat in the US to feed industrial workers in Europe
C) The expansion of global food trade to include countries in the Global South
D) The introduction of green revolution technologies
Correct Answer:
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Q1: In food and agriculture, the term "globalization"
Q2: The Columbian exchange refers to
A) the introduction
Q4: During the Great Depression, which of the
Q5: During which food regime did buying tropical
Q6: The practice of distributing U.S. agricultural surpluses
Q7: The idea of a corporate-environmental food regime
Q8: The introduction of new agricultural technologies designed
Q9: In theories of governance, the three social
Q10: Theories of governance focus on
A) the distribution
Q11: Global GAP (Good Agricultural Practices) standards are
A)
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