The most common type of genetically-modification for agricultural crops is

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Herbicide tolerance and pest resistance are the most common types of genetically-modified crops, with traits like Roundup Ready soybeans and Bt corn being popular examples. These modifications allow farmers to better control weeds and pests, leading to higher crop yields and reduced use of potentially harmful chemicals. Virus resistance and drought tolerance are also being developed and used, but they are not as common as herbicide tolerance and pest resistance. Increased nutritional content is a potential area of genetic modification, but it is not yet widely used in agricultural crops.

The Most Common Type of Genetically-Modification for Agricultural Crops Is