Identify and describe a tension between the three dimensions of sustainability - environmental, economic, and social - in food and agriculture.
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Q16: In the conclusion, efforts to increase the
Q17: All of the following describe community-based sustainability
Q18: Community-supported agriculture and farm-to-school programs fit with
Q19: Given that the world faces further increases
Q20: Precision agriculture and the use of crop
Q21: The conclusion lesson argues which of the
Q22: According to the conclusion, donating money, volunteering,
Q23: In the tradition of public sociology, the
Q24: Describe one approach to increasing the sustainability
Q26: While "sustainability" appears to be fairly straightforward
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