Based on Studies Conducted in the US, Europe and Australia

Based on studies conducted in the US, Europe and Australia, the following results were observed on the frequency of obesity as compared the level of food security or insecurity in consumer households:

A) Researchers observed that a reduced frequency of obesity occurs as food insecurity worsens; conversely, as households become more food secure, the problem of obesity becomes more severe. These results were especially true in the US and Europe, but not in Australia.
B) Researchers could not detect any predictable relationship between rates of obesity in comparison to levels of food insecurity or security. This random correlation was a global phenomenon.
C) Researchers observed that household obesity rates were much more severe in nations that offer programs such as SNAP and WIC. The problem is most pronounced in the US, but is less severe in Europe and Australia.
D) Researchers observed that household obesity rates were much more severe in the developing nations of Asia and Africa, and the developed nations of North America and Europe were making notable progress in reducing obesity rates for both food-secure and food-insecure households.
E) Researchers observed that an increased frequency of obesity occurs as food insecurity worsens, especially in the US, Europe and Australia