The Common Agricultural Policy (CAP) was created to encourage the following

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The main goal of the CAP was to ensure affordable food for citizens of the European Union by supporting the agricultural sector. It provided subsidies and price supports for farmers in order to stabilize agricultural markets and guarantee minimum prices for farm products. While some food production for export was encouraged, the primary aim was to ensure a reliable food supply for domestic consumption. The concept of organic farming was not a major focus until much later, and the CAP was not created as a way to disburse war funds for farmers.

The Common Agricultural Policy (CAP) Was Created to Encourage the Following