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The Air in Poultry-Processing Plants Often Contains Fungus Spores, Especially

Question 27

Multiple Choice

The air in poultry-processing plants often contains fungus spores, especially in the summer. Inadequate ventilation can affect the health of the workers. To measure the presence of spores, air samples are pumped to an agar plate and "colony-forming units (CFUs) " are counted after an incubation period. An inspector for the Occupational Safety and Health Administration collects air samples from both the kill room and the processing room of a large poultry-processing plant on a random sample of 4 days over one summer. Why are the data collected considered matched pairs data?


A) The sample is too small for other procedures.
B) The population standard deviation σ is not known.
C) Each day one measurement was taken from both rooms.
D) There are exactly two groups: kill room and processing room.

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