Fish farms produce affordable, high-quality food in an environmentally responsible way.
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Q18: Toxic exposures are most common for _.
A)
Q19: Natural disasters mostly adversely affect _.
A) rich
Q20: Most environmental risks _.
A) cannot be mitigated
B)
Q21: Beef and dairy cattle are major contributors
Q22: Meat production in Canada is environmentally sustainable.
Q24: Factory farming harms population health because it
Q25: Airborne particulates cannot cross over from the
Q26: Lead paint and lead soldered water pipes
Q27: Arsenic is never absorbed by food crops
Q28: Poor ventilation and high humidity, common in
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