Availability, affordability, and quality of food are ________

Question

Quizplus · Accepted Answer

Availability, affordability, and quality of food are major determinants of health, interacting with income, education, and place of residence. People in low-income areas or with lower levels of education may have limited access to affordable, healthy foods, leading to a higher risk of obesity, heart disease, and other health problems. Meanwhile, people in more affluent parts of the world may have access to an abundance of food, but may still struggle with health issues due to an overconsumption of unhealthy foods. Therefore, ensuring access to affordable, healthy food is critical for promoting good health across all populations.

Availability, Affordability, and Quality of Food Are ________