What crop was cultivated by nearly every Native American farming culture?
A) Beans.
B) Corn.
C) Pepper.
D) Tobacco.

Question

Quizplus · Accepted Answer

Corn, also known as maize, was cultivated by nearly every Native American farming culture. It was a staple food for many tribes and played a significant role in their cultural traditions and ceremonies. Beans and squash were often grown alongside corn as part of the "Three Sisters" agricultural system. Pepper and tobacco were also grown by some tribes, but not as extensively as corn.

What Crop Was Cultivated by Nearly Every Native American Farming