Which of the following statements most accurately describe the two dimensions of odour perception?

Question

Quizplus · Accepted Answer

The first dimension of odour perception is typically described as the pleasantness-unpleasantness scale, which relates to how pleasant or unpleasant an individual finds a particular odour. The second dimension is typically described as the edible-inedible scale, which relates to whether or not the odour is associated with something that is safe or unsafe to consume. Therefore, option A is the most accurate. Option B is incorrect because dangerousness-safeness is not typically considered as a dimension of odour perception. Option C is incorrect because sweetness-bitterness is related to taste, not odour perception. Option D is incorrect because while dangerousness-safeness is a relevant factor in odour perception, it is not typically considered as one of the two dimensions.

Which of the Following Statements Most Accurately Describe the Two