The essential omega-3 fatty acids have anti-inflammatory action, in part, because:
A) They are potent inhibitors of COX-1 and COX-2
B) They cause the rapid degradation of prostaglandins
C) They are converted into resolvins that help resolve inflammation
D) They lower temperature through anti-pyretic mechanisms
E) They cause desensitization of critical receptors in the inflammatory response
Correct Answer:
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