By what mechanism do soluble fibers decrease the absorption of lipids?
A) by increasing growth of bacteria that use the lipids
B) by lowering blood cholesterol
C) by adsorbing/interacting with lipids
D) by reducing mineral absorption
Correct Answer:
Verified
Q30: Which fiber type is slowly fermentable?
A)lignin
B)pectin
C)gums
D)resistant starch
Q31: Ice cream with added gums will appear
Q32: Hemicelluloses with acids in their side chains
Q33: Which mechanism is not associated with the
Q34: Because fibers absorb primary bile acids to
Q36: Gums are found in _.
A)nuts, peas, and
Q37: A manufacturer can claim that its product
Q38: Which of the following types of foods
Q39: What is the recommended amount each day
Q40: Heating and enzymatically treating starch creates _.
A)chitin
B)lignins
C)resistant
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