Foods may be considered a "good" source of fiber if they contain at least 5% of recommendations.
Correct Answer:
Verified
Q57: Choose the one most appropriate answer for
Q68: An individual who consumes large amounts of
Q69: Discuss the benefits of fermentable fibers in
Q70: Match the fiber with an appropriate description.
-gum
A)The
Q71: Discuss the four significant characteristics of dietary
Q73: An individual whose diet is lacking in
Q75: Consistent evidence shows that soluble fibers can
Q76: Matching
-diabetes mellitus
A)a group of metabolic disorders characterized
Q76: What are the components that make up
Q77: Match the fiber with an appropriate description.
-pectin
A)The
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