What is one of the more common ways to evaluate protein quality in a food that does not involve nitrogen balance studies?

Question

Quizplus · Accepted Answer

Chemical score is a commonly used method to evaluate protein quality in a food. It compares the amino acid profile of the protein in the food to a reference profile and gives a score based on the limiting amino acid. This method is easier and less expensive than conducting nitrogen balance studies. Net dietary protein calories percentage, biological value, and net protein utilization are all methods that involve nitrogen balance studies.

What Is One of the More Common Ways to Evaluate